
Menu
Share a few plates.
Small plates, shared boards, tinned fish, coffee, dessert, wine and cocktails. Ask about the specials board.
Small Plates
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Pork Belly
$12Chimichurri, pickled red onion.
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Shishito Peppers
$12Blistered shishito peppers, garlic, yuzu, komi furikake, chili crisp. Vegetarian.
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Albacore Crudo
$16Leche de tigre, mint, tobiko, blackberry habanero coulis.
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Escargot
$18Garlic, butter, mushroom, baguette.
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Watermelon Feta Salad
$14Stoneboat Farm greens, cucumber, fennel, sunflower seeds, strawberry vinaigrette. Vegetarian.
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Soup du Jour
$10Served with baguette.
Plates
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Beet Poke
$12Red and golden beets, mixed greens, sesame ginger vinaigrette, toasted sesame. Vegetarian.
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Ratatouille
$14Squash, zucchini, eggplant, tomato sauce. Add a poached duck egg +$3. Vegetarian.
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Sweet Potato Gnocchi
$18Raclette mornay, lemon, herbs, hazelnut.
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Market Fish
Market priceStone ground grits, braised greens, herbs, citrus beurre blanc.
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Duck Confit
$28Aji amarillo dry rub, jasmine rice, heirloom tomato, mint chutney.
Accompaniments
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Jasmine Rice
$3 -
Sliced Baguette
$4Gluten-free baguette $5.
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Side Salad
$7 -
Seasonal Vegetables
$7
Shared
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Baguette & Jam
$8Seasonal jam and butter. Vegan butter on request.
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Olives
$8Castelvetrano, taggiasca and kalamata, marcona almonds, sweet peppers. Vegetarian.
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Cheese Plate
$20A rotating selection curated by Cowbell.
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Charcuterie
$20Dodge City salami and 20-month prosciutto di Parma.
Tinned Fish & Caviar
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Fish Wife Sardines
$16Washington sardines with preserved lemon.
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Miss Can Mackerel
$18Portuguese mackerel fillets with lemon and thyme.
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Fangst Torske Lever
$20Danish smoked cod liver.
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Dutch Baerii Caviar
$1501 oz Siberian sturgeon (Regalis), served with crème fraîche, chives and potato chips.
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Trout Roe
$5880 g (Regalis), served with crème fraîche, chives and potato chips.
Dessert
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Affogato
$9Espresso over house ice cream.
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Seasonal Pie
$10Rotating daily.
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Basque Cheesecake
$12Goat's milk dulce de leche.
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Devil's Food Cake Cockaigne
$13Chocolate layer cake with chocolate buttercream and coffee-toffee caramel.
Café
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Drip
$4One free refill.
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Espresso
$5 -
Americano
$5 -
Macchiato
$5 -
Cortado
$6 -
Cappuccino
$6 -
Cold Brew
$6 -
Latte
$5 / $68 oz / 12 oz.
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Mocha
$6 / $78 oz / 12 oz.
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House Chai Latte
$7
Tea
All teas $6.
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Oolong
$6 -
Earl Grey
$6 -
Hibiscus
$6 -
Summer Breeze Blend
$6Honeybush, lemon balm, chamomile.
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Renew Blend
$6Spearmint, orange peel, burdock root.
Cocktails
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Foxtrot Martini
$16Gin Mare, Amaro Montenegro, Cocchi Torino, Castelvetrano brine.
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Aunt Lydia
$16Black rum, absinthe, Licor 43, cinnamon syrup, grapefruit, lime, activated charcoal, Angostura.
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Carajillo
$16Coffee-infused tequila, amontillado sherry, Licor 43, espresso, orange blossom.
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Clear Margarita
$14Lunazul, Cointreau, Supasawa.
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Clarified Milk Punch
$16Buffalo Trace, Hennessy, Cocchi Torino, cinnamon syrup, Earl Grey tea, Angostura, lemon.
Marianitos
All marianitos $15.
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Golden
$15Mezcal, Cocchi Torino, Cynar, Ancho Reyes, grapefruit.
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Pink
$15Vodka, Lillet Rosé, Aperol, grapefruit, cardamom bitters.
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Red
$15Bourbon, Cocchi Dopo Teatro, Campari, Angostura, grapefruit.
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White
$15Gin, Lillet Blanc, Cocchi Americano, grapefruit, orange bitters.
Wine
Glass / bottle.
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Prosecco Treviso
$9Verona, Italy. By the glass.
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Clouet Grande Réserve
$90Champagne, France. By the bottle.
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Mokoroa Txakolina
$12 / $30Spain.
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2023 Domaine Vetriccie
$11 / $28Rosé, France.
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2022 Domaine du Vieil Orme
$13 / $33Sauvignon Blanc, France.
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2022 Borgo Paglianetto
$15 / $38Verdicchio, Italy.
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2019 Bodegas Rondan Crianza
$13 / $33Rioja, Spain.
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2022 Berthet-Rayne Cairanne Vieilles Vignes
$14 / $35Côtes du Rhône, France.
Beer
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Rainier
$5Domestic lager.
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Victoria
$6Mexican lager.
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Peroni
$6Italian lager.
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Guinness
$6Stout.
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Topo Chico
$5Hard seltzer.
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Asahi Zero
$6Non-alcoholic Japanese lager.
From our August 2026 menu; prices and dishes may change. Please see our specials board for seasonal and rotating offerings. An 18% service charge applies to checks over $100. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No reservations, ever
The parlor is open. Come on in.
Coffee from 8 AM, cocktails until late and something happening most nights. We don't take reservations, so just walk up the steps on Belmont.
